Rotini Sausage Marinara Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 562.3
  • Total Fat: 24.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,516.8 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 29.9 g

View full nutritional breakdown of Rotini Sausage Marinara Bake calories by ingredient


Introduction

Good stuff Good stuff
Number of Servings: 6

Ingredients

    12 oz Barilla Tri-Color Rotini Pasta (by OPERACHIC)
    2.5 cup Chunky Ragu (Tomato, Garlic and Onion) (by VATAKAZO)
    16 oz Pork Sausage, fresh, bulk, cooked
    1 cup, chopped Onions, raw
    .5 cup, chopped Green Peppers (bell peppers)
    1 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    1 tsp Kosher Salt (by 65PLUS1)
    1 dash Pepper, black
    1 clove Garlic
    3 tbsp Parmesan Cheese, shredded
    1 cup Colby and Monterey Jack Cheese shredded
    .5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    1 1tsp Olive Oil

Directions

Cook pasta. Brown sausage with onion, green pepper, garlic. Add canned tomatoes and ragu. Season to taste with salt, pepper, garlic salt/powder, and Italian seasonings. Put pasta in casserole dish, mix in sauce, cover with cheese blend, bake 20 mins or until cheese is bubbly

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FCMINDGAME.