Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 70.6
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 28.0 mg
Sodium 74.5 mg
Potassium 283.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 9.1 g
Vitamin A 59.9 %
Vitamin B-12 2.1 %
Vitamin B-6 11.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.8 %
Copper 2.6 %
Folate 4.8 %
Iron 3.7 %
Magnesium 4.1 %
Manganese 4.9 %
Niacin 16.6 %
Pantothenic Acid 5.5 %
Phosphorus 9.6 %
Riboflavin 5.1 %
Selenium 10.7 %
Thiamin 4.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

26 calories of Roasting Chicken, dark meat, (0.20 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Roasting Chicken, light meat, (0.20 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Carrots, raw, (0.40 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


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