Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 102.5 mg
Sodium 213.0 mg
Potassium 713.1 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 31.8 g
Vitamin A 5.6 %
Vitamin B-12 40.8 %
Vitamin B-6 25.5 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.6 %
Copper 25.4 %
Folate 5.9 %
Iron 11.6 %
Magnesium 24.9 %
Manganese 11.7 %
Niacin 36.8 %
Pantothenic Acid 7.9 %
Phosphorus 32.3 %
Riboflavin 10.6 %
Selenium 81.5 %
Thiamin 7.5 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bouloubaise

View the full bouloubaise Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bouloubaise

88 calories of Halibut (fish), (62.50 grams)

25 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (0.63 oz)

25 calories of Shrimp, cooked, (25 grams)

23 calories of Olive Oil, (0.19 tbsp)

20 calories of White Wine, (1 fl oz)

18 calories of Northern Lobster, (0.13 cup)

7 calories of Scallops, raw, (0.25 unit 2 large or 5 small)

4 calories of Shallots, (0.50 tbsp chopped)

4 calories of Fennel, (0.13 cup, sliced)

2 calories of Canned Tomatoes, (0.06 can)

0 calories of Saffron, (0.06 tsp)


No nutrition or calorie comments found.