Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,130.2 | Total Fat | 93.0 g |
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Saturated Fat | 44.3 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 20.0 g |
Cholesterol | 206.7 mg |
Sodium | 2,480.6 mg |
Potassium | 624.2 mg |
Total Carbohydrate | 210.3 g |
Dietary Fiber | 8.5 g |
Sugars | 26.5 g |
Protein | 110.9 g |
Vitamin A | 76.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 8.0 % |
Vitamin D | 50.0 % |
Vitamin E | 0.0 % |
Calcium | 246.7 % |
Copper | 0.0 % |
Folate | 100.0 % |
Iron | 43.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 60.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 43.0 % |
Selenium | 0.0 % |
Thiamin | 125.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Macaroni and Cheese
View the full Baked Macaroni and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Macaroni and Cheese
839 calories of Fit & Active Reduced Fat Sharp Cheddar Cheese, (2.33 cup)
800 calories of Reggano Elbow Macaroni, (2 cup)
240 calories of Carlini Olive Oil, (2 tbsp)
200 calories of Friendly Farms 1% Low Fat Milk, (2 cup)
52 calories of Great Value All-Purpose Flour, (0.13 cup)
Calories per serving of Baked Macaroni and Cheese
839 calories of Fit & Active Reduced Fat Sharp Cheddar Cheese, (2.33 cup)
800 calories of Reggano Elbow Macaroni, (2 cup)
240 calories of Carlini Olive Oil, (2 tbsp)
200 calories of Friendly Farms 1% Low Fat Milk, (2 cup)
52 calories of Great Value All-Purpose Flour, (0.13 cup)