Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 173.6
Total Fat 13.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 30.3 mg
Sodium 248.5 mg
Potassium 459.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.3 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 31.2 %
Vitamin B-12 0.6 %
Vitamin B-6 11.5 %
Vitamin C 34.8 %
Vitamin D 2.5 %
Vitamin E 6.9 %
Calcium 9.0 %
Copper 8.2 %
Folate 7.5 %
Iron 5.8 %
Magnesium 6.2 %
Manganese 16.2 %
Niacin 6.2 %
Pantothenic Acid 5.5 %
Phosphorus 6.7 %
Riboflavin 7.0 %
Selenium 2.4 %
Thiamin 8.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Tomato Basil Soup

View the full Low Carb Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Tomato Basil Soup

67 calories of Heavy Whipping Cream, (1.30 tbsp)

40 calories of Olive Oil, (1 1tsp)

39 calories of Red Ripe Tomatoes, (3 Italian tomato)

18 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (5 gram(s))

9 calories of Garlic, (2 clove)

0 calories of Basil, (3 leaves)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (19 grams)


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