Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 674.1 mg
Potassium 662.7 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.8 g
Sugars 6.3 g
Protein 2.7 g
Vitamin A 60.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 3.4 %
Copper 10.1 %
Folate 15.3 %
Iron 7.6 %
Magnesium 8.9 %
Manganese 18.4 %
Niacin 8.3 %
Pantothenic Acid 6.5 %
Phosphorus 7.3 %
Riboflavin 7.8 %
Selenium 1.8 %
Thiamin 10.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V-8 Juice, Homemade Makes 5 qts, 20 8-oz servings

45 calories of Red Ripe Tomatoes, (1.20 cup, chopped or sliced)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Beets, boiled, (0.10 cup slices)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Basil, (1.50 leaves)

0 calories of Parsley, (0.30 sprigs)

0 calories of Dill weed, fresh, (0.25 sprigs)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))

0 calories of French's Worchestershire Sauce, (0.13 tsp)


No nutrition or calorie comments found.