Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,091.1 mg
Potassium 473.9 mg
Total Carbohydrate 29.0 g
Dietary Fiber 9.4 g
Sugars 8.5 g
Protein 7.4 g
Vitamin A 41.8 %
Vitamin B-12 26.6 %
Vitamin B-6 104.2 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.5 %
Copper 7.7 %
Folate 18.3 %
Iron 12.8 %
Magnesium 9.4 %
Manganese 15.1 %
Niacin 59.2 %
Pantothenic Acid 3.7 %
Phosphorus 9.9 %
Riboflavin 116.6 %
Selenium 7.7 %
Thiamin 132.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan/Gluten Free Black Bean/Tomato over Baked Garlic Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan/Gluten Free Black Bean/Tomato over Baked Garlic Zucchini

60 calories of Beans, Goya black beans, low sodium, (0.30 cup)

35 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.70 serving)

23 calories of Zucchini, (0.80 cup, sliced)

12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)

6 calories of Garlic powder, (0.20 tbsp)

4 calories of Cumin - Ground, McCormick (1 tbsp), (0.20 tbsp)

0 calories of Basil, (0.40 tbsp)

0 calories of adobo goya, (0.20 tsp)

0 calories of onion, dried minced, (0.20 tbsp)

0 calories of hot chili peppers, dried, (0.20 tsp)


No nutrition or calorie comments found.