Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 3.4 mg
Sodium 289.2 mg
Potassium 341.2 mg
Total Carbohydrate 61.3 g
Dietary Fiber 3.0 g
Sugars 0.1 g
Protein 11.8 g
Vitamin A 15.4 %
Vitamin B-12 0.9 %
Vitamin B-6 8.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 4.0 %
Copper 14.5 %
Folate 7.8 %
Iron 10.9 %
Magnesium 12.6 %
Manganese 32.2 %
Niacin 13.4 %
Pantothenic Acid 5.9 %
Phosphorus 14.8 %
Riboflavin 6.2 %
Selenium 72.6 %
Thiamin 8.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vermicelli Alla Sangiovannello

View the full Vermicelli Alla Sangiovannello Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vermicelli Alla Sangiovannello

282 calories of Spaghetti, dry, unenriched, (2.67 oz)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Red Ripe Tomatoes, (75.67 grams)

8 calories of Anchovy (anchovies), (1 anchovy)

4 calories of Black Olives, (5 grams)

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (0.06 cup)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)

0 calories of Capers, canned, (0.17 tbsp, drained)


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