Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 8,356.5
Total Fat 598.8 g
Saturated Fat 219.0 g
Polyunsaturated Fat 58.7 g
Monounsaturated Fat 267.3 g
Cholesterol 2,343.7 mg
Sodium 6,617.0 mg
Potassium 9,347.7 mg
Total Carbohydrate 113.7 g
Dietary Fiber 1.8 g
Sugars 60.0 g
Protein 586.2 g
Vitamin A 4.1 %
Vitamin B-12 295.1 %
Vitamin B-6 469.3 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 67.0 %
Copper 158.6 %
Folate 25.1 %
Iron 190.2 %
Magnesium 155.5 %
Manganese 123.1 %
Niacin 492.5 %
Pantothenic Acid 139.1 %
Phosphorus 573.4 %
Riboflavin 443.7 %
Selenium 1,220.2 %
Thiamin 871.7 %
Zinc 576.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in AIP (Autoimmune Protocol) Slow Cooker Pulled Pork


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of AIP (Autoimmune Protocol) Slow Cooker Pulled Pork

7,904 calories of Pork Shoulder (pork butt, picnic roast), (88 oz)

232 calories of Molasses, (4 tbsp)

192 calories of Balsamic Vinegar, (24 tbsp)

19 calories of Garlic powder, (2 tsp)

6 calories of Cinnamon, ground, (1 tsp)

4 calories of Dried Thyme, (2 tsp)

0 calories of Morton Extra Coarse Sea Salt, (2 tsp)

0 calories of ground tumeric, (1 tsp)


No nutrition or calorie comments found.