Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 160.5 | Total Fat | 1.4 g |
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Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 25.0 mg |
Sodium | 427.4 mg |
Potassium | 346.3 mg |
Total Carbohydrate | 148.1 g |
Dietary Fiber | 7.0 g |
Sugars | 5.4 g |
Protein | 23.3 g |
Vitamin A | 13.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 21.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 6.3 % |
Copper | 11.6 % |
Folate | 19.9 % |
Iron | 9.1 % |
Magnesium | 9.2 % |
Manganese | 16.7 % |
Niacin | 2.4 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 8.8 % |
Riboflavin | 3.3 % |
Selenium | 2.8 % |
Thiamin | 9.4 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Navy Bean Soup Crock Pot
View the full Navy Bean Soup Crock Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Navy Bean Soup Crock Pot
182 calories of Kroger Diced Peeled Tomatoes In Tomato Juice No Salt Added, (3.63 cup)
64 calories of Beans, navy, (0.25 cup)
53 calories of Ham, Cumberland Gap Diced Ham with water, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Celery, cooked, (0.25 cup, diced)
0 calories of Water, tap, (1.75 cup (8 fl oz))
Calories per serving of Navy Bean Soup Crock Pot
182 calories of Kroger Diced Peeled Tomatoes In Tomato Juice No Salt Added, (3.63 cup)
64 calories of Beans, navy, (0.25 cup)
53 calories of Ham, Cumberland Gap Diced Ham with water, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Celery, cooked, (0.25 cup, diced)
0 calories of Water, tap, (1.75 cup (8 fl oz))
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