Navy Bean Soup Crock Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.5
- Total Fat: 1.4 g
- Cholesterol: 25.0 mg
- Sodium: 427.4 mg
- Total Carbs: 148.1 g
- Dietary Fiber: 7.0 g
- Protein: 23.3 g
View full nutritional breakdown of Navy Bean Soup Crock Pot calories by ingredient
Introduction
No Salt Added. No Salt Added.Number of Servings: 4
Ingredients
-
1 cup, diced Celery, cooked
1 cup, chopped Onions, raw
1 cup Beans, navy
7 cup (8 fl oz) Water, tap
8 oz Ham, Cumberland Gap Diced Ham with water (by MAMAFLETCH)
14.5 oz Kroger Diced Peeled Tomatoes In Tomato Juice No Salt Added
Tips
Low Sodium
Directions
Soak bean per package instructions. Mix all ingredients. Cook on High 6 hours
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PJLM6000.
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PJLM6000.
