Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 115.0 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 514.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 17.8 g |
Dietary Fiber | 4.5 g |
Sugars | 11.0 g |
Protein | 4.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Lasagna (PlaiTTn) made over
View the full Zucchini Lasagna (PlaiTTn) made over Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Lasagna (PlaiTTn) made over
90 calories of Bertoli Olive Oil & Garlic pasta sauce, (0.50 cup)
18 calories of roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni), (17.50 gram(s))
8 calories of green giant cauliflower rice, (0.38 cup)
Calories per serving of Zucchini Lasagna (PlaiTTn) made over
90 calories of Bertoli Olive Oil & Garlic pasta sauce, (0.50 cup)
18 calories of roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni), (17.50 gram(s))
8 calories of green giant cauliflower rice, (0.38 cup)