Zucchini Lasagna (PlaiTTn) made over

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 514.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Zucchini Lasagna (PlaiTTn) made over calories by ingredient


Introduction

Three ingredient Zucchini Lasagna Three ingredient Zucchini Lasagna
Number of Servings: 8

Ingredients

    3 cup green giant cauliflower rice
    4 cup Bertoli Olive Oil & Garlic pasta sauce (by BTTERTHANBEAUTY)
    140 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni)

Directions

Place zucchini in roasting pan and spray with Pam cooking spray. Season to taste. Bake @ 350 for about 20-25 minutes. Add 3 cups cauliflower rice and 1 jar of Pasta Sauce of your choice and bake for another hour. Enjoy!

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRUNGE54.