Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,402.4
Total Fat 69.2 g
Saturated Fat 10.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.1 g
Cholesterol 823.2 mg
Sodium 3,727.4 mg
Potassium 1,297.5 mg
Total Carbohydrate 75.7 g
Dietary Fiber 20.3 g
Sugars 24.4 g
Protein 130.0 g
Vitamin A 21.0 %
Vitamin B-12 29.9 %
Vitamin B-6 17.0 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 21.5 %
Calcium 19.6 %
Copper 5.2 %
Folate 25.7 %
Iron 47.4 %
Magnesium 8.5 %
Manganese 11.6 %
Niacin 2.3 %
Pantothenic Acid 24.8 %
Phosphorus 32.1 %
Riboflavin 48.8 %
Selenium 71.3 %
Thiamin 11.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kidney bean and chicken salad

View the full kidney bean and chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kidney bean and chicken salad

375 calories of Chicken , White Canned /Hargis House, (12.50 oz)

371 calories of Beans, Canned Dark Red Kidney Beans, Great Value (1/2c = 130g, 3.5 serv per 15.5 oz can), (439 gram)

360 calories of Mayonnaise, regular (mayo), (4 tbsp)

234 calories of Hard Boiled Egg, (3 large)

30 calories of Onions, raw, (0.50 cup, chopped)

18 calories of Cubanelle Pepper, (1 serving)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

3 calories of Yellow Mustard, (1 tsp or 1 packet)

0 calories of Dill Relish, Heinz, (1 tbsp)


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