Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 486.2 | Total Fat | 32.8 g |
---|---|
Saturated Fat | 15.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 108.1 mg |
Sodium | 697.5 mg |
Potassium | 222.7 mg |
Total Carbohydrate | 13.9 g |
Dietary Fiber | 2.4 g |
Sugars | 4.6 g |
Protein | 32.6 g |
Vitamin A | 88.1 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 10.3 % |
Vitamin D | 3.1 % |
Vitamin E | 0.3 % |
Calcium | 7.6 % |
Copper | 1.1 % |
Folate | 1.8 % |
Iron | 20.7 % |
Magnesium | 1.5 % |
Manganese | 2.3 % |
Niacin | 0.4 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 3.8 % |
Riboflavin | 3.6 % |
Selenium | 1.9 % |
Thiamin | 1.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farmhouse Soup
View the full Farmhouse Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farmhouse Soup
405 calories of 80/20 ground beef chuck, (6 oz)
35 calories of Vegall Mixed Vegetables, (0.88 serving)
19 calories of Milk, 3.25%, (0.13 cup)
13 calories of Lipton Recipe Secrets Beefy Onion (1pkt = 4T), (0.50 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
4 calories of Better than boullion beef flavored base - 1 tsp, (0.38 tsp)
0 calories of Garlic, (0.06 clove)
Calories per serving of Farmhouse Soup
405 calories of 80/20 ground beef chuck, (6 oz)
35 calories of Vegall Mixed Vegetables, (0.88 serving)
19 calories of Milk, 3.25%, (0.13 cup)
13 calories of Lipton Recipe Secrets Beefy Onion (1pkt = 4T), (0.50 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
4 calories of Better than boullion beef flavored base - 1 tsp, (0.38 tsp)
0 calories of Garlic, (0.06 clove)
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