Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 6.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 40.3 mg
Sodium 344.1 mg
Potassium 180.4 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.8 g
Sugars 4.3 g
Protein 13.5 g
Vitamin A 39.0 %
Vitamin B-12 2.9 %
Vitamin B-6 14.9 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.3 %
Copper 2.0 %
Folate 1.7 %
Iron 5.2 %
Magnesium 4.5 %
Manganese 2.3 %
Niacin 26.3 %
Pantothenic Acid 4.2 %
Phosphorus 9.8 %
Riboflavin 3.3 %
Selenium 11.9 %
Thiamin 3.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya soup

View the full Jambalaya soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya soup

60 calories of Johnsonville Polish Kielbasa, (0.70 oz)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

14 calories of Stewed Tomatoes, Canned, No salt, (0.20 Cup)

7 calories of BEANS, Italian cut green bean, publix, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

1 calories of Celery, raw, (0.15 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic powder, (0.10 tsp)

1 calories of Chili powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)

0 calories of Cumin seed, (0.05 tsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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