Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 320.0 | Total Fat | 21.4 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 9.8 g |
Cholesterol | 48.2 mg |
Sodium | 193.4 mg |
Potassium | 802.4 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 6.7 g |
Sugars | 11.9 g |
Protein | 13.4 g |
Vitamin A | 19.6 % | Vitamin B-12 | 25.1 % |
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Vitamin B-6 | 25.3 % |
Vitamin C | 55.1 % |
Vitamin D | 0.0 % |
Vitamin E | 10.1 % |
Calcium | 6.0 % |
Copper | 16.8 % |
Folate | 13.2 % |
Iron | 16.6 % |
Magnesium | 13.4 % |
Manganese | 21.3 % |
Niacin | 24.3 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 14.5 % |
Riboflavin | 11.7 % |
Selenium | 12.2 % |
Thiamin | 12.9 % |
Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Chilli
View the full Eggplant Chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Chilli
176 calories of Ground beef, (2 oz)
47 calories of Canola Oil, (0.38 tbsp)
36 calories of Crushed Tomatoes, (113.39 grams)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
8 calories of onion, chopped, raw, (0.13 cup)
8 calories of Red Bell Pepper Chopped Raw, (0.19 cup)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
4 calories of Garlic - minced (1 tsp), (0.38 serving)
Calories per serving of Eggplant Chilli
176 calories of Ground beef, (2 oz)
47 calories of Canola Oil, (0.38 tbsp)
36 calories of Crushed Tomatoes, (113.39 grams)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
8 calories of onion, chopped, raw, (0.13 cup)
8 calories of Red Bell Pepper Chopped Raw, (0.19 cup)
7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)
4 calories of Garlic - minced (1 tsp), (0.38 serving)
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