Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.5
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 744.7 mg
Potassium 1,091.9 mg
Total Carbohydrate 63.1 g
Dietary Fiber 18.3 g
Sugars 14.7 g
Protein 17.0 g
Vitamin A 85.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 154.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 10.6 %
Copper 7.2 %
Folate 10.4 %
Iron 19.6 %
Magnesium 8.1 %
Manganese 14.0 %
Niacin 8.0 %
Pantothenic Acid 4.9 %
Phosphorus 7.1 %
Riboflavin 6.9 %
Selenium 1.4 %
Thiamin 10.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chile

View the full Vegan Chile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chile

135 calories of Chickpeas (garbanzo beans) cooked from dry beans, (0.50 cup)

105 calories of Bush's Best Reduced Sodium - Dark Red Kidney Beans, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Paprika, (0.25 tbsp)

4 calories of Chili powder, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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