Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.6
Total Fat 5.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.8 g
Cholesterol 4.2 mg
Sodium 711.9 mg
Potassium 1,205.0 mg
Total Carbohydrate 60.4 g
Dietary Fiber 20.6 g
Sugars 3.0 g
Protein 19.5 g
Vitamin A 49.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.4 %
Copper 6.3 %
Folate 6.5 %
Iron 4.4 %
Magnesium 6.5 %
Manganese 10.1 %
Niacin 5.3 %
Pantothenic Acid 3.3 %
Phosphorus 6.1 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 6.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea and vegetable mixed Soup

View the full Pea and vegetable mixed Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea and vegetable mixed Soup

283 calories of Yellow Split Peas, (83.33 gram(s))

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

10 calories of Onions, raw, (0.17 large)

8 calories of Carrots, raw, (0.33 medium)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of (OXO) Vegetable Stock Cube, (0.33 serving)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))


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