Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 89.5
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 31.0 mg
Sodium 326.8 mg
Potassium 152.6 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.6 g
Sugars 1.5 g
Protein 4.5 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 2.8 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 1.0 %
Calcium 5.7 %
Copper 3.9 %
Folate 8.6 %
Iron 6.4 %
Magnesium 3.9 %
Manganese 12.3 %
Niacin 2.5 %
Pantothenic Acid 0.9 %
Phosphorus 7.5 %
Riboflavin 3.9 %
Selenium 1.8 %
Thiamin 4.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot muffin Experiment #2

View the full Carrot muffin Experiment #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot muffin Experiment #2

36 calories of Beans, great northern, (0.17 cup)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (0.17 oz)

2 calories of Molassas - tbsp, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Stevia in the Raw, (1 serving)

0 calories of Watkins Butter Extract, (0.08 tsp)


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