Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 26.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 96.6 mg
Potassium 165.3 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.5 g
Sugars 3.3 g
Protein 0.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.5 %
Copper 3.3 %
Folate 3.5 %
Iron 1.5 %
Magnesium 2.3 %
Manganese 5.7 %
Niacin 1.5 %
Pantothenic Acid 1.6 %
Phosphorus 2.4 %
Riboflavin 1.5 %
Selenium 1.2 %
Thiamin 2.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in substitute potato salad

View the full substitute potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of substitute potato salad

18 calories of Turnips, (0.50 cup, cubes)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of fat free mayonaise, kraft, (0.25 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Radishes, (0.25 medium (3/4" to 1" dia))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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