Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.2 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 159.5 mg |
| Potassium | 430.6 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 3.7 g |
| Sugars | 14.8 g |
| Protein | 46.3 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 30.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 7.0 % |
| Copper | 8.8 % |
| Folate | 7.2 % |
| Iron | 10.7 % |
| Magnesium | 6.7 % |
| Manganese | 14.6 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 6.0 % |
| Riboflavin | 5.4 % |
| Selenium | 1.5 % |
| Thiamin | 6.6 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pidgeon meatballs in tomato sauce
View the full Pidgeon meatballs in tomato sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pidgeon meatballs in tomato sauce
270 calories of pidgeon breast, (202 gram)
34 calories of Peaches, canned, (0.25 cup, halves or slices)
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Canned Tomatoes, (0.50 cup)
2 calories of Oregano, ground, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Pidgeon meatballs in tomato sauce
270 calories of pidgeon breast, (202 gram)
34 calories of Peaches, canned, (0.25 cup, halves or slices)
30 calories of Onions, raw, (0.50 cup, chopped)
20 calories of Canned Tomatoes, (0.50 cup)
2 calories of Oregano, ground, (0.50 tsp)
2 calories of Garlic, (0.50 clove)