Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 367.1
Total Fat 4.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 123.1 mg
Sodium 1,217.3 mg
Potassium 285.9 mg
Total Carbohydrate 56.3 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 23.7 g
Vitamin A 3.5 %
Vitamin B-12 5.6 %
Vitamin B-6 7.2 %
Vitamin C 0.0 %
Vitamin D 4.2 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 1.1 %
Folate 3.8 %
Iron 19.7 %
Magnesium 2.9 %
Manganese 0.6 %
Niacin 30.9 %
Pantothenic Acid 4.3 %
Phosphorus 15.9 %
Riboflavin 24.4 %
Selenium 16.2 %
Thiamin 27.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplings

View the full Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings

252 calories of Flour - Gold medal all purpose flour, (0.63 cup)

31 calories of Chicken, rotisserie cooked, breast meat, no skin, (0.75 oz)

30 calories of Egg, fresh, whole, raw, (0.42 large)

27 calories of Chicken Leg, (0.17 leg, bone and skin removed)

16 calories of Chicken Broth or Bouillon, (0.73 cup (8 fl oz))

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

0 calories of table salt, (0.08 serving)

0 calories of Pepper, black, (0.67 dash)


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