Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 7.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 22.4 mg
Sodium 311.0 mg
Potassium 176.7 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.0 g
Sugars 2.1 g
Protein 1.7 g
Vitamin A 1.1 %
Vitamin B-12 2.1 %
Vitamin B-6 0.7 %
Vitamin C 0.7 %
Vitamin D 4.4 %
Vitamin E 0.1 %
Calcium 5.6 %
Copper 3.2 %
Folate 0.6 %
Iron 1.4 %
Magnesium 0.3 %
Manganese 6.3 %
Niacin 7.0 %
Pantothenic Acid 0.3 %
Phosphorus 8.2 %
Riboflavin 1.7 %
Selenium 2.1 %
Thiamin 0.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Champagne cream sauce

View the full Champagne cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Champagne cream sauce

50 calories of Kerry gold salted butter, (0.50 tbsp)

44 calories of Champagne, Extra Dry, Totts, (2 oz)

27 calories of Dairy, Milk - Whole - 1 cup, (0.18 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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