Champagne cream sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 7.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 311.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Champagne cream sauce calories by ingredient


Introduction

Leftover champagne! Leftover champagne!
Number of Servings: 2

Ingredients

    4 oz Champagne, Extra Dry, Totts
    0.5 cup (8 fl oz) Chicken Broth
    1 tbsp Kerry gold salted butter
    0.35 cup Dairy, Milk - Whole - 1 cup

Directions

Butter first. Then add champagne and broth. Simmer with protein of choice 15 to 20 minutes. Remove protein. Add milk and mushrooms (optional) and stir until thickened.

Serving Size: 1 serving

Number of Servings: 2

Recipe submitted by SparkPeople user MERCEDESKT.