Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 161.2
Total Fat 10.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.3 g
Cholesterol 51.4 mg
Sodium 1,112.0 mg
Potassium 86.4 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 13.2 g
Vitamin A 26.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 1.7 %
Folate 2.3 %
Iron 0.8 %
Magnesium 1.6 %
Manganese 3.1 %
Niacin 0.9 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Broth w/ Vegetable

View the full Homemade Chicken Broth w/ Vegetable Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Broth w/ Vegetable

147 calories of Raw Whole chicken with Skin, (2.40 oz)

6 calories of Parsnips, (0.05 parsnip (9" long))

4 calories of Carrots, raw, (0.15 carrot (7-1/2"))

3 calories of Onions, raw, (0.05 large)

1 calories of Celery, raw, (0.05 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Salt, (0.15 tbsp)


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