Homemade Chicken Broth w/ Vegetable

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 10.4 g
  • Cholesterol: 51.4 mg
  • Sodium: 1,112.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Homemade Chicken Broth w/ Vegetable calories by ingredient


Introduction

Homemade chicken broth, cooked with vegetables. Chicken and vegetables are an optional add in when serving the soup. Homemade chicken broth, cooked with vegetables. Chicken and vegetables are an optional add in when serving the soup.
Number of Servings: 20

Ingredients

    48 oz Raw Whole chicken with Skin (by SUMMER_RUTH2013)
    3 carrot (7-1/2") Carrots, raw
    1 large Onions, raw
    1 parsnip (9" long) Parsnips
    1 stalk, large (11"-12" long) Celery, raw
    12 cup (8 fl oz) Water, tap
    3 tbsp Salt
    1 tsp Pepper, black

Directions

Add all ingredients to a large pot cover with the water, cover pot with lid. Bring to a boil, lower to simmer. Simmer for two to three hours.

Serving Size: makes 20 Cups of Broth + Chicken and Veggies

Number of Servings: 20

Recipe submitted by SparkPeople user TEKKY1119.