Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 14.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 93.0 mg
Sodium 136.6 mg
Potassium 42.4 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 6.2 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 17.5 %
Calcium 9.1 %
Copper 0.0 %
Folate 3.0 %
Iron 5.5 %
Magnesium 10.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 6.9 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lo Carb Gluten Free Bread

View the full Lo Carb Gluten Free Bread Recipe & Instructions
Submitted by: ANGELASCRIBNER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lo Carb Gluten Free Bread

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Cream Of Tartar, (0.02 tsp)

0 calories of Salt, (0.06 dash)


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