Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 7.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 61.7 mg
Sodium 548.0 mg
Potassium 487.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 8.1 g
Sugars 3.4 g
Protein 20.9 g
Vitamin A 7.0 %
Vitamin B-12 2.8 %
Vitamin B-6 9.8 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.2 %
Copper 12.2 %
Folate 21.3 %
Iron 13.4 %
Magnesium 15.2 %
Manganese 48.1 %
Niacin 14.0 %
Pantothenic Acid 3.7 %
Phosphorus 16.7 %
Riboflavin 4.6 %
Selenium 3.8 %
Thiamin 12.5 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey and rice skillet

View the full turkey and rice skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey and rice skillet

109 calories of 1 pound Jennie-O Ground Turkey, (0.17 serving)

66 calories of Beans, black, (0.29 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

14 calories of Fresh Green Beans (1 cup), (0.42 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Hunt's Fire Roasted Diced Tomato, (0.17 cup)

5 calories of Canned Chipotle Peppers in Adobo Sauce, (0.67 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


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