turkey and rice skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 7.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 548.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 20.9 g

View full nutritional breakdown of turkey and rice skillet calories by ingredient


Introduction

inspired by this Bellyful recipe: https://bellyfull.net/2016/01/14/turkey-an
d-rice-skillet/ inspired by this Bellyful recipe: https://bellyfull.net/2016/01/14/turkey-an
d-rice-skillet/
Number of Servings: 6

Ingredients

    1 serving 1 pound Jennie-O Ground Turkey (by RENCHERRY)
    1 cup, chopped Onions, raw
    1 cup Hunt's Fire Roasted Diced Tomato
    1.5 cup Brown Rice, medium grain
    2 cup (8 fl oz) Chicken Broth
    4 tbsp Canned Chipotle Peppers in Adobo Sauce (by DNDOTY)
    2.5 serving Fresh Green Beans (1 cup)
    1.75 cup Beans, black

Directions

Cook

Serving Size: 6 1.5 cups servings