Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 615.6
Total Fat 35.8 g
Saturated Fat 21.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.2 g
Cholesterol 147.0 mg
Sodium 342.1 mg
Potassium 806.3 mg
Total Carbohydrate 53.1 g
Dietary Fiber 3.1 g
Sugars 39.7 g
Protein 27.4 g
Vitamin A 19.1 %
Vitamin B-12 12.2 %
Vitamin B-6 30.1 %
Vitamin C 9.3 %
Vitamin D 14.5 %
Vitamin E 5.1 %
Calcium 33.5 %
Copper 7.4 %
Folate 3.3 %
Iron 13.8 %
Magnesium 13.5 %
Manganese 17.2 %
Niacin 49.5 %
Pantothenic Acid 10.9 %
Phosphorus 30.8 %
Riboflavin 16.6 %
Selenium 27.0 %
Thiamin 8.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny

View the full Mulligatawny Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny

157 calories of Half and Half Cream, (0.50 cup)

106 calories of Butter, salted, (0.13 stick)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

75 calories of Great Value - Vitamin D Whole Milk, (0.50 cup)

71 calories of Brown Sugar, (0.13 cup, unpacked)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

29 calories of Apple juice, unsweetened, (0.25 cup)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

13 calories of Curry powder, (0.63 tbsp)

8 calories of Diced yellow onion, (2 tbsp)

4 calories of Better Than Bouillon, (0.25 serving)

2 calories of Garlic, (0.50 clove)

1 calories of FRESH: Celery, Diced 1/4 Cup, (0.06 cup)


Nutrition & Calorie Comments  

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