Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 4.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 13.2 mg
Sodium 527.0 mg
Potassium 289.2 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.1 g
Sugars 0.5 g
Protein 8.7 g
Vitamin A 72.6 %
Vitamin B-12 1.4 %
Vitamin B-6 9.3 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.3 %
Copper 8.6 %
Folate 5.7 %
Iron 9.0 %
Magnesium 6.4 %
Manganese 11.5 %
Niacin 17.7 %
Pantothenic Acid 4.4 %
Phosphorus 10.0 %
Riboflavin 6.4 %
Selenium 8.0 %
Thiamin 8.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked chicken w potatoes and veggies

View the full Baked chicken w potatoes and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked chicken w potatoes and veggies

53 calories of Cream of Mushroom Soup, (0.25 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

38 calories of Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared, (0.25 serving)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)


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