Baked chicken w potatoes and veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 4.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 527.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Baked chicken w potatoes and veggies calories by ingredient


Introduction

Baked chicken with mashed potatoes and veggies Baked chicken with mashed potatoes and veggies
Number of Servings: 4

Ingredients

    3 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Cream of Mushroom Soup
    1 serving Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared
    1 package (10 oz) Mixed Vegetables, frozen

Directions

Bake chicken at 350 for 1 hr. Covered; boil water in pan on stove and add 16 oz of veggies; boil water in pan, add potatoes packet and stir;

Serving Size: 1 3 oz breast; 1/2 cup veggies; 1/2 cup potatoes; 1/8th cup cream of mushroom

Number of Servings: 4

Recipe submitted by SparkPeople user CSORENSON2.