Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 19.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 6.7 g
Cholesterol 258.0 mg
Sodium 595.2 mg
Potassium 170.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 8.8 g
Vitamin A 10.1 %
Vitamin B-12 12.4 %
Vitamin B-6 6.1 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.8 %
Copper 1.3 %
Folate 9.4 %
Iron 6.8 %
Magnesium 3.1 %
Manganese 4.5 %
Niacin 0.9 %
Pantothenic Acid 9.8 %
Phosphorus 12.5 %
Riboflavin 21.1 %
Selenium 29.9 %
Thiamin 3.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Egg Salad

View the full Curried Egg Salad Recipe & Instructions
Submitted by: KATHEMINATOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Egg Salad

120 calories of Hellmann's Olive Oil Mayo, (2 tbsp)

104 calories of Hard Boiled Egg, (1.33 large)

10 calories of Guldens Spicy Brown Mustard, (2 tsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Curry powder, (0.50 tsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Paprika, (0.08 tsp)

0 calories of Dill Relish, Heinz, (0.67 tbsp)


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