Curried Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 19.3 g
  • Cholesterol: 258.0 mg
  • Sodium: 595.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Curried Egg Salad calories by ingredient
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Introduction

Tasty egg salad. The curry gives it a great flavor. Tasty egg salad. The curry gives it a great flavor.
Number of Servings: 3

Ingredients

    4 large Hard Boiled Eggs, chopped
    2 tbsp Spicy Brown Mustard
    1/4 cup Hellmann's Olive Oil Mayo
    1 tbsp chopped Onion
    1 large Celery stalk, small dice
    2 tbsp Dill Relish
    1 1/2 tsp Curry powder
    1/4 tsp Paprika

Directions

Combine all the ingredients in a bowl. Leave the bowl in the refrigerator at least 30 minutes to allow the flavors to blend. Serve a scoop on a salad, with crackers, or on a sandwich.

Serving Size: enough for three sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user KATHEMINATOR.

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