Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 129.6
Total Fat 5.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.6 g
Cholesterol 24.2 mg
Sodium 170.7 mg
Potassium 37.8 mg
Total Carbohydrate 18.4 g
Dietary Fiber 1.6 g
Sugars 9.8 g
Protein 2.4 g
Vitamin A 3.5 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 0.9 %
Vitamin D 1.3 %
Vitamin E 4.9 %
Calcium 1.0 %
Copper 0.5 %
Folate 1.2 %
Iron 1.0 %
Magnesium 0.6 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon-Topped Whole Wheat Zucchini Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon-Topped Whole Wheat Zucchini Bread

39 calories of Corn Oil, (0.02 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Granulated Sugar, (0.28 tsp)

3 calories of Butter, salted, (0.03 tbsp)

2 calories of Zucchini, (11.28 grams)

1 calories of McCormick Pure Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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