Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 337.0
Total Fat 120.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 64.0 mg
Sodium 1,253.4 mg
Potassium 86.4 mg
Total Carbohydrate 26.9 g
Dietary Fiber 7.8 g
Sugars 5.3 g
Protein 22.8 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.3 %
Copper 1.9 %
Folate 2.8 %
Iron 7.7 %
Magnesium 2.1 %
Manganese 6.6 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 1.6 %
Riboflavin 0.8 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and vegetable chili verde

View the full Turkey and vegetable chili verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and vegetable chili verde

184 calories of Butterball Frozen Ground Turkey, (3.20 oz)

84 calories of IGA Pinto Beans, (0.35 cup)

20 calories of Frozen kale 83gr 1cup, (0.80 cup)

18 calories of IGA Diced Tomatoes (1/2 Cup), (0.70 serving)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Green chiles, (1.60 tbsp)

6 calories of Oregano, ground, (1.20 tsp)

4 calories of Kitchen Ready Chicken Broth, (0.80 cup)

2 calories of Garlic powder, (0.20 tsp)


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