Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 438.1
  • Total Fat 18.9 g
  • Saturated Fat 9.6 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 6.0 g
  • Cholesterol 44.8 mg
  • Sodium 350.4 mg
  • Potassium 93.5 mg
  • Total Carbohydrate 64.0 g
  • Dietary Fiber 0.5 g
  • Sugars 48.4 g
  • Protein 4.2 g
  • Vitamin A 11.2 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 3.2 %
  • Vitamin D 1.3 %
  • Vitamin E 5.8 %
  • Calcium 10.8 %
  • Copper 2.4 %
  • Folate 13.2 %
  • Iron 6.1 %
  • Magnesium 2.0 %
  • Manganese 6.4 %
  • Niacin 4.0 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 18.0 %
  • Riboflavin 9.8 %
  • Selenium 8.9 %
  • Thiamin 10.0 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Olive Garden" Lemon Cream Cake

View the full "Olive Garden" Lemon Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Olive Garden" Lemon Cream Cake

179 calories of Cake, white, (0.08 package (18.50 oz))

98 calories of Powdered Sugar, (0.21 cup, unsifted)

65 calories of Cream Cheese, (0.67 oz)

34 calories of Butter, unsalted, (0.33 tbsp)

33 calories of Heavy Whipping Cream, (0.08 cup, whipped)

18 calories of Flour, white, (0.04 cup)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Vanilla Extract, (0.08 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.