Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,814.8
Total Fat 77.7 g
Saturated Fat 48.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 18.3 g
Cholesterol 219.4 mg
Sodium 3,067.4 mg
Potassium 1,656.4 mg
Total Carbohydrate 461.4 g
Dietary Fiber 20.3 g
Sugars 58.4 g
Protein 73.2 g
Vitamin A 58.0 %
Vitamin B-12 2.4 %
Vitamin B-6 0.0 %
Vitamin C 1.3 %
Vitamin D 53.8 %
Vitamin E 6.6 %
Calcium 49.5 %
Copper 0.1 %
Folate 0.6 %
Iron 108.8 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 144.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 109.8 %
Selenium 1.2 %
Thiamin 180.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan di mie

View the full Pan di mie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan di mie

1,800 calories of Flour - Gold medal all purpose flour, (4.50 cup)

612 calories of Butter, salted, (6 tbsp)

229 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.67 cup)

144 calories of Granulated Sugar, (9 tsp)

30 calories of Yeast, bakers, (1 ounce)

0 calories of Salt, (1 tsp)


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