Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,814.8 | Total Fat | 77.7 g |
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Saturated Fat | 48.9 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 18.3 g |
Cholesterol | 219.4 mg |
Sodium | 3,067.4 mg |
Potassium | 1,656.4 mg |
Total Carbohydrate | 461.4 g |
Dietary Fiber | 20.3 g |
Sugars | 58.4 g |
Protein | 73.2 g |
Vitamin A | 58.0 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.3 % |
Vitamin D | 53.8 % |
Vitamin E | 6.6 % |
Calcium | 49.5 % |
Copper | 0.1 % |
Folate | 0.6 % |
Iron | 108.8 % |
Magnesium | 0.6 % |
Manganese | 0.3 % |
Niacin | 144.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.8 % |
Riboflavin | 109.8 % |
Selenium | 1.2 % |
Thiamin | 180.0 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan di mie
View the full Pan di mie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan di mie
1,800 calories of Flour - Gold medal all purpose flour, (4.50 cup)
612 calories of Butter, salted, (6 tbsp)
229 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.67 cup)
144 calories of Granulated Sugar, (9 tsp)
30 calories of Yeast, bakers, (1 ounce)
0 calories of Salt, (1 tsp)
Calories per serving of Pan di mie
1,800 calories of Flour - Gold medal all purpose flour, (4.50 cup)
612 calories of Butter, salted, (6 tbsp)
229 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.67 cup)
144 calories of Granulated Sugar, (9 tsp)
30 calories of Yeast, bakers, (1 ounce)
0 calories of Salt, (1 tsp)
Calories in Similar Recipes
- A fish dish very similar to chicken or veal piccata.