Pan di mie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,814.8
- Total Fat: 77.7 g
- Cholesterol: 219.4 mg
- Sodium: 3,067.4 mg
- Total Carbs: 461.4 g
- Dietary Fiber: 20.3 g
- Protein: 73.2 g
View full nutritional breakdown of Pan di mie calories by ingredient
Introduction
Bread BreadNumber of Servings: 1
Ingredients
-
4.5 cup Flour - Gold medal all purpose flour
6 tbsp Butter, salted
9 tsp Granulated Sugar
1 ounce Yeast, bakers
1 tsp Salt
1.67 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
Proof yeast with milk and half of the sugar
Mix all ingredients together
Knead 8-12 min
Proof in a covered bowl 90 min
Shape loaf in prepped pan let rise 15-20 mim
Preheat oven to 350°f
Bake for 40-45 min
Remove from pan and cool completely before cutting
Serving Size: 1 pullman loaf
Number of Servings: 1
Recipe submitted by SparkPeople user KERIISME.
Mix all ingredients together
Knead 8-12 min
Proof in a covered bowl 90 min
Shape loaf in prepped pan let rise 15-20 mim
Preheat oven to 350°f
Bake for 40-45 min
Remove from pan and cool completely before cutting
Serving Size: 1 pullman loaf
Number of Servings: 1
Recipe submitted by SparkPeople user KERIISME.