Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.4 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 13.8 mg |
| Sodium | 129.6 mg |
| Potassium | 158.6 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.8 g |
| Protein | 3.7 g |
| Vitamin A | 24.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 233.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.9 % |
| Copper | 2.0 % |
| Folate | 2.4 % |
| Iron | 2.5 % |
| Magnesium | 1.1 % |
| Manganese | 2.2 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.5 % |
| Selenium | 0.2 % |
| Thiamin | 0.7 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bratwurst & Vegetables for my Eggs 5.23.2018
View the full Bratwurst & Vegetables for my Eggs 5.23.2018 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bratwurst & Vegetables for my Eggs 5.23.2018
70 calories of Bratwurst, Johnsonville beer brat, (0.28 serving)
18 calories of Onions, yellow, raw 1 oz., (1.63 serving)
10 calories of Yellow Peppers (bell peppers), (37.50 grams)
10 calories of bell pepper, red, sweet, raw, (37.50 gram(s))
Calories per serving of Bratwurst & Vegetables for my Eggs 5.23.2018
70 calories of Bratwurst, Johnsonville beer brat, (0.28 serving)
18 calories of Onions, yellow, raw 1 oz., (1.63 serving)
10 calories of Yellow Peppers (bell peppers), (37.50 grams)
10 calories of bell pepper, red, sweet, raw, (37.50 gram(s))