Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 54.0 mg
Sodium 244.1 mg
Potassium 163.7 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 11.8 g
Vitamin A 1.4 %
Vitamin B-12 9.1 %
Vitamin B-6 7.0 %
Vitamin C 9.2 %
Vitamin D 8.6 %
Vitamin E 1.7 %
Calcium 1.8 %
Copper 4.3 %
Folate 1.0 %
Iron 4.9 %
Magnesium 3.7 %
Manganese 1.4 %
Niacin 9.5 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 5.0 %
Selenium 26.0 %
Thiamin 12.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kabobs

View the full kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kabobs

53 calories of Smoked Sausage, pork, (0.20 link (4" long x 1-1/8" dia))

30 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (0.20 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

24 calories of Shrimp, raw, (0.80 oz)

3 calories of Onions, raw, (0.10 small)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)


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