Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,330.8
Total Fat 227.0 g
Saturated Fat 85.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 80.5 g
Cholesterol 1,178.7 mg
Sodium 8,937.6 mg
Potassium 4,428.6 mg
Total Carbohydrate 114.4 g
Dietary Fiber 17.0 g
Sugars 20.9 g
Protein 213.3 g
Vitamin A 216.9 %
Vitamin B-12 0.0 %
Vitamin B-6 85.7 %
Vitamin C 359.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 75.6 %
Copper 79.0 %
Folate 134.4 %
Iron 48.7 %
Magnesium 71.2 %
Manganese 239.4 %
Niacin 47.6 %
Pantothenic Acid 32.2 %
Phosphorus 46.4 %
Riboflavin 39.5 %
Selenium 12.4 %
Thiamin 64.8 %
Zinc 25.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pig tails & chicken leg quarters stew

View the full Pig tails & chicken leg quarters stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pig tails & chicken leg quarters stew

1,792 calories of 1 oz pig tails, (16 oz)

1,013 calories of Baked chicken leg quarter with skin, (16 oz)

271 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (4 cup)

122 calories of Onions, raw, (2 cup, chopped)

71 calories of Okra, frozen, cooked, boiled, drained, with salt, (1 package (10 oz) yields)

60 calories of (Pictsweet) Collard Greens, choped, frozen, (2 cup)

1 calories of Pepper, black, (4 dash)

0 calories of Garlic Salt, (4 tsp)

0 calories of Water, tap, (3 cup (8 fl oz))


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