Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 18.0 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 58.2 mg |
Potassium | 198.5 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 1.2 g |
Sugars | 2.5 g |
Protein | 0.8 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 3.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 7.5 % |
Copper | 0.7 % |
Folate | 0.8 % |
Iron | 0.4 % |
Magnesium | 0.5 % |
Manganese | 1.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.5 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.6 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa by T
View the full Salsa by T Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa by T
13 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.80 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Jalapeno Peppers, (0.20 pepper)
1 calories of Dill Pickles, (0.60 slice)
0 calories of 2 tbsp crushed cilantro leaves, (0.20 serving)
Calories per serving of Salsa by T
13 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.80 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Jalapeno Peppers, (0.20 pepper)
1 calories of Dill Pickles, (0.60 slice)
0 calories of 2 tbsp crushed cilantro leaves, (0.20 serving)
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