Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.9
Total Fat 5.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 10.0 mg
Sodium 953.0 mg
Potassium 280.6 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.1 g
Sugars 18.0 g
Protein 10.5 g
Vitamin A 86.6 %
Vitamin B-12 10.0 %
Vitamin B-6 20.6 %
Vitamin C 29.8 %
Vitamin D 17.5 %
Vitamin E 5.2 %
Calcium 22.2 %
Copper 2.2 %
Folate 1.8 %
Iron 2.9 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 0.5 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

100 calories of Breakstone's Cottage Cheese 2% Milk Low Fat cottage cheese with pineapple, (1 serving)

25 calories of Butter - Smart Balance Omega Light, (0.50 tbsp)

18 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1.50 oz)

17 calories of Tomatoes - sm cherry tomatoes, (0.63 cup)

16 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (1 serving)

14 calories of Onions, raw, (0.25 large)

5 calories of Knorr Chicken Bouillon, (1 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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