Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 905.1 mg
Potassium 374.1 mg
Total Carbohydrate 30.6 g
Dietary Fiber 5.4 g
Sugars 2.2 g
Protein 10.0 g
Vitamin A 39.9 %
Vitamin B-12 66.5 %
Vitamin B-6 247.3 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.7 %
Copper 5.6 %
Folate 52.4 %
Iron 11.7 %
Magnesium 5.3 %
Manganese 6.8 %
Niacin 150.4 %
Pantothenic Acid 6.6 %
Phosphorus 11.4 %
Riboflavin 291.4 %
Selenium 16.3 %
Thiamin 340.5 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac & Cheese

View the full Vegan Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac & Cheese

105 calories of Barilla Plus Elbow pasta(1 Cup cooked), (0.50 serving)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

26 calories of Potato, raw, (0.25 cup diced)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Salt, (0.38 tsp)


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