Vegan Mac & Cheese

Vegan Mac & Cheese

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 905.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegan Mac & Cheese calories by ingredient


Introduction

Quick and easy creamy vegan mac & cheese Quick and easy creamy vegan mac & cheese
Number of Servings: 4

Ingredients

    0.25 tsp Garlic powder
    0.25 tsp Onion powder
    0.25 tsp Paprika
    1.5 tsp Salt
    1.0 tbsp Lemon juice
    0.5 cup, chopped Carrots, raw
    1.0 cup diced Potato, raw
    2.66 tbsp Extra Virgin Olive Oil
    4.0 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
    2.0 serving Barilla Plus Elbow pasta(1 Cup cooked)

Directions

- Cut and boil carrots and skinned potatos for 20 minutes or until soft - Cook and drain pasta - Mix water, olive oil, lemon juice, nutritional yeast, and all spices in a small bowl - Add that mixture along with the drained soft carrots and potatoes to a blender and blend until smooth - Return the pasta to the pot and add cheese sauce - Stir until evenly distributed and serve Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user CASSANDRA_J.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This is good - not like a baked macaroni and cheese -- probably not what I would serve company - I'd prefer more sauce and creamier. On the 2nd try, i realized that water was called for - my question is how much water is suggested by Contributor? I added some unmeasured and it was better. - 9/14/20


  • no profile photo

    Good
    Great alternative. - 6/20/20


  • no profile photo

    Incredible!
    Yummy for vegan cheese - 12/3/19