Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 11.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 30.2 mg
Sodium 676.5 mg
Potassium 121.8 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Protein 9.1 g
Vitamin A 4.1 %
Vitamin B-12 1.4 %
Vitamin B-6 2.5 %
Vitamin C 10.6 %
Vitamin D 1.1 %
Vitamin E 2.1 %
Calcium 7.7 %
Copper 2.9 %
Folate 2.1 %
Iron 3.2 %
Magnesium 1.8 %
Manganese 3.5 %
Niacin 3.5 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 3.5 %
Selenium 3.2 %
Thiamin 1.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork stuffing

View the full Pork stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork stuffing

113 calories of Johnsonville All Natural Ground Mild Italian Sausage, (1.33 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Cauliflower, cooked, (0.08 cup (1" pieces))

2 calories of Onions, raw, (0.08 small)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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