Pork stuffing

Pork stuffing
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 11.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 676.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Pork stuffing calories by ingredient


Introduction

Low carb alteernative Low carb alteernative
Number of Servings: 12

Ingredients

    0.5 cup Parmesan Cheese, grated
    2.0 tbsp Basil
    1.0 tsp Salt
    1.0 tbsp Olive Oil
    0.5 cup (8 fl oz) Chicken Broth
    1.0 cup (1" pieces) Cauliflower, cooked
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 small Onions, raw
    0.25 cup Tomato Paste
    16.0 oz Johnsonville All Natural Ground Mild Italian Sausage

Directions

Preheat oven to 350. Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes. Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 minutes under low-medium heat. Stir in parmesan cheese. Adjust seasoning if needed. Serving Size: 6 pepper halves

Number of Servings: 12.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.