Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 108.4 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 188.3 mg |
Sodium | 202.8 mg |
Potassium | 0.6 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 9.7 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 0.0 % |
Calcium | 6.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.1 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast egg muffins -corrected
View the full Breakfast egg muffins -corrected Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast egg muffins -corrected
66 calories of Kirkland, Cage Free Eggs. Grade AA Extra Large, (0.83 serving)
26 calories of HEB Shredded Sharp Cheddar, (0.06 cup)
12 calories of Bacon-Jennie-O Turkey (1 slice), (0.58 serving)
3 calories of HEB Mootopia (Fat Free), (0.03 cup)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.02 tsp)
Calories per serving of Breakfast egg muffins -corrected
66 calories of Kirkland, Cage Free Eggs. Grade AA Extra Large, (0.83 serving)
26 calories of HEB Shredded Sharp Cheddar, (0.06 cup)
12 calories of Bacon-Jennie-O Turkey (1 slice), (0.58 serving)
3 calories of HEB Mootopia (Fat Free), (0.03 cup)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.02 tsp)