Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 6.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 188.3 mg
Sodium 202.8 mg
Potassium 0.6 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 9.7 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast egg muffins -corrected

View the full Breakfast egg muffins -corrected Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast egg muffins -corrected

66 calories of Kirkland, Cage Free Eggs. Grade AA Extra Large, (0.83 serving)

26 calories of HEB Shredded Sharp Cheddar, (0.06 cup)

12 calories of Bacon-Jennie-O Turkey (1 slice), (0.58 serving)

3 calories of HEB Mootopia (Fat Free), (0.03 cup)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.02 tsp)


No nutrition or calorie comments found.